The human body is always on the move. Whether we are jumping, running or sitting still; blood is pumping, muscles are contracting, and joints are moving. The body’s internal systems perform complex processes every second of every day, so we can spend our time doing whatever we need to. This program takes us inside the human body, showing us just how the musculoskeletal and cardio-respiratory systems work and how they influence and respond to movement. This information-packed program is presented in a clear and logical format, with vivid animations and real-life examples that will engage viewers from start to finish.
Producers: VEA Group Pty Ltd
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Capitals, Commas, Full Stops, Question and Exclamation Marks
Many people have problems using punctuation marks correctly. Recent technological developments such as email, text messages and online instant messaging have required many English expressions to be simplified and shortened, prompting many people to question whether we still need punctuation at all. In this program, we explore the reasons for the continuing importance of learning to master punctuation. We provide some straightforward revision of the five most commonly-used punctuation marks: capital letters, full stops, question marks, exclamation marks and commas. Join us for an interesting look at how punctuation rules enable us to make ourselves understood more clearly.
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Understanding Brands
What is a brand, and does it really influence me and my behaviors and what I buy and sell? This program will look at what a brand is, famous brands, what organizations can do to influence their brand, look at a case study for a brand, and discuss how and why brands get us to purchase products or services.
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Effective Communication in Business
Businesses rely heavily on communication – particularly in the information age of the 21st-century. In today’s world it is often necessary to share information with many different people both internally and external to the organization. Without clear communication, false information could be provided to suppliers, employees or customers, with the end result – confusion, and little hope of success. In this program we define what effective communication is, what stops it, why it’s so important, the communication methods that modern businesses employ, and the importance of ethics in communication. Follow us as we prove the importance of effective communication in business.
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Environmental Sustainability in Business – A Case Study
Businesses have always had to respond to different external influences. It was technology in the 80s and security in the 90s, but now a new challenge has emerged – climate change. Business owners are fast realizing that reducing their environmental footprint is not just a PR exercise, it’s vital to their future. This program features a case study of businesses that have developed unique approaches to sustainability. Their visionary leaders reveal how becoming ‘green’ has helped make their businesses stronger and more financially viable. Through interviews we discover the problems they faced, the benefits of change and their organization’s future directions.
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Ergonomics in the Real World
Just about everything you see, touch, smell, taste and hear is designed for humans by humans. Ergonomics seeks to understand and improve human interactions with products, equipment, environments and systems. This program investigates how and why ergonomic design is so important, from the perspectives of safety, comfort, performance, aesthetics and ease of use. The program focuses on two case studies – the Rota Sole shoe and the ‘Last Beach House’ – and explores the various aspects of ergonomics and its relationship with design technology in reference to the environment, sport and everyday products.
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Good Enough to Eat! Food Presentation and Service
If food looks good, we are more likely to find out if it tastes good. The way food is styled and presented plays an important part in our perception of the overall appeal of a meal – whether at home or in a restaurant. Discussing the human body’s five senses, this program demonstrates how we as humans assess food; addressing the sensory characteristics that people look for in a variety of meals. Through interviews with a chef, a food stylist and a nutritionist, we look at the many ways in which food can be presented; from basic parties through to silver service.
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Hand Tools for Woodworking
For centuries humans have used their hands to build things and shape their environment, from creating a simple wheel to constructing giant sky scrapers. As our skills and the complexity of our tasks develop so do the tools we use. But no matter how big the job or how complex the task, many of the basic hand tools we use have remained the same. This program introduces us to a range of basic hand tools covering their uses, tips, and possible pitfalls. A full demonstration of how to safely and effectively use a range of saws, planes, and chisels is provided.
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In the Kitchen: Utensils, Tools and Equipment
Whether you’re a culinary novice or a master chef, the rules and tools of the kitchen are the same for everybody. There are hundreds of different appliances and utensils you can use to create a meal, but you have to know how to use them properly. This program is essential viewing for anyone with an interest in working in a commercial kitchen. Chef Hemi Reidy takes us inside the restaurant kitchen where he weaves his magic for the daily dining pleasure of customers, and presents a lively and comprehensive look at using all sorts of tools, utensils and equipment in the kitchen. He takes us through areas including general kitchen safety and a range of OH&S areas; measuring and weighing, cutting, peeling, grating and crushing; mixing, whisking and processing; cooking equipment; and ergonomics and new technology.
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Safety First: OH&S in the Office
Many Americans spend a large portion of their working lives in an office. Although most of us wouldn’t consider this a workplace of high risk, we must not assume that safety in an office is a given. In this program we’ll consider the reasons for conducting work safely, and look at how to implement workplace safety requirements. We’ll also talk about participating in the OH&S consultative process and following safety procedures. Occupational health and safety is everybody’s responsibility, not just the employer’s. Employees can and should take a hands-on approach to improving the safety of their workplace.