In this program we look at the nutritional requirements for development during infancy.
Languages: English
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Milk
In Commodities – Milk, we examine one of our most important foods. Ancient, versatile and very nutritious, milk has been central to human life for centuries. Rich with information, this program examines the many uses, benefits and impacts that milk production makes on our economy, environment and health.
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Coaching Styles: Characteristics of a Good Coach
At some level, most students have been coached in one or more sports. However, all coaches are different; most inspire us to continue sport, unfortunately some have the opposite effect. This program looks at the skills a good sports coach is required to possess such as: leadership, management, enthusiasm, and good communication. We examine three different coaching styles: authoritarian, distant yet approachable, friendly. The main characteristics of a respected coach – honesty, integrity, extensive knowledge and high expectations are also discussed. We see how coaching varies for different skill levels, ages and abilities. Students learn that coaches are a powerful influence on our involvement in, and enjoyment of sport.
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Adolescence
In this program we look at the nutritional requirements for development during adolescence.
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Functional Anatomy
Our bodies perform an amazing variety of functions. Elite athletes often amaze us with astonishing feats of physical skill, dexterity and endurance. Underneath the skin are bones, muscles, tendons, ligaments, organs and all other elements of our internal structure. These elements manage to combine their functions at the right time and the right way to produce, for example, the movements required to walk, run, swim or even pole vault. In this program we examine how our anatomy enables us to be physically active. The topic has been split into four body systems; skeletal system, muscular system, respiratory system, and circulatory system. Using extensive graphics and sporting footage, this program provides a comprehensive overview of functional anatomy.
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Networks
Entertaining and packed with information, we examine what a network consists of; central processors, network procedures and architecture. The program focuses on a case study of Destra, a company that specializes in the sale of online music and relies on maintaining a robust network for its day to day business. A particularly useful program for teaching aspects of network design to senior Information Technology classes.
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Art of Making and Taking Calls
In this program we examine the basic features and functions of the telephone system and then delve into the skills required to become an effective telephone communicator. The program demonstrates important skills including: using appropriate language, transferring calls, placing callers on hold, having systems in place that allow staff to know other staff’s movements, accurate recording of messages, and delivery to the appropriate recipient. It then demonstrates the procedures involved in making effective calls, planning the call before picking up the receiver, identifying yourself and your organization, asking for help, and giving the receiver the choice of speaking to you now or at another time.
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Never a Dull Day: Careers in Hospitality
A career in hospitality can mean many different things. There’s no doubt it’s hard work but also very rewarding, and there are lots of job opportunities. In this program we talk to a number of young people in the industry about their jobs and the training involved. Areas covered include: Front Office, Food and Beverage, Cooking, Housekeeping, Security and Gaming.