Homophobia is not only ugly, it is stupid. Yet it’s still very prevalent in today’s society, with the majority of teachers reporting that young people currently experience some form of homophobic harassment in their schools, regardless of their sexual orientation. This revealing program includes honest and heartfelt interviews from young people, psychologists, members of the gay, lesbian and transgender communities, teachers, anti-homophobic organizations and politicians, as they explore what can be done to minimize homophobia and its damaging effects. With some strong images, this balanced production outlines some of positive ways to combat this major social issue.
Languages: English
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Industrial Ingredients
This informative program details industrial ingredients that are not used in domestic cooking and the functional roles they play in the context of meeting consumer requirements and the demands of mass processing. This program examines food additives and the laws that govern their use, health-promoting ingredients, processing aids and current trends and issues within the food industry. Sustainability is discussed, whilst key terminology is defined, including: ‘Smart’, ‘Novel’ and ‘Nutraceutical’. This is a fascinating look at mass food production and what governs this growing industry in a straightforward format that allows viewers to glimpse into some of the world’s biggest production companies.
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Cyberbullying – Identify, Understand, Prevent
Bullying is no longer just a face-to-face exchange. The rapid rise of the internet and handheld devices has created another realm in which bullies are active. This striking, drama-led program focuses on the impact of cyber bullying and the steps victims can take to deal with it. The different forms of cyber bullying, such as masquerading, stalking and flaming, are shown in dramatic scenarios, along with the emotional and psychological consequences. A broad-ranging and highly-relevant insight into this growing trend, the program will appeal to viewers across multiple study areas.
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Designing Menus for Healthy Diets
The ever-increasing pace of life for people of all ages means it is critical to plan for healthy eating accordingly. In this program, teenager Jesse takes us through a dramatised story of how, once again, his mother has to work back and puts him on a mission of preparing the dinner for that night, with the usual parting instruction: “….a ‘healthy’ dinner, Jesse….” Jesse, by his own admission, is just not one hundred per cent sure about what real healthy food is but he’s willing to find out. In following his story, the program covers areas including the function of food; understanding nutrients; today’s fast-paced society; designing menus; and different menus. We also hear from two professional dieticians, Melanie McGrice and Ingrid Hilton. In an engaging and thorough way, this program covers important areas about healthy and nutritious menu planning.
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Does It Matter How Our Food is Produced?
Programme one in this UK-produced series asks why farming has changed over the past 100 years, looking at the impact of WWII, the introduction of the EU common agricultural policy and, more recently, the single payment scheme. Animal and crop farming are both considered, and conventional farming methods are contrasted with organic businesses. Environmental concerns are reflected upon throughout as farmers, a nutritionalist, a professor of veterinary science and celebrity chefs Chris and James Tanner offer answers to the question – does it matter how our food is produced?
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Local or Imported Food
This program looks at where our food originates, examining what we can grow in the UK and when. The issue of ‘food miles’ is debated in terms of how it affects the planet, impacting on our food carbon footprint and influencing consumer decision-making. The emerging need for ‘food security’ is analyzed in the wake of increasing costs and depleting supplies, and interviews are given by a range of people involved in growing and consuming food, and making decisions about where our food comes from.
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Fairtrade: Who Benefits?
The Fairtrade scheme ensures a fair price for food producers in poor countries. This program explains the Fairtrade scheme, identifying how it benefits farmers in poorer countries and how the Fairtrade Organization invests in farming communities. Hear from members of one such community in St Lucia, as well as consumers and retailers of Fairtrade products. Students give their own views on Fairtrade and members of a Fairtrade Town in Britain are interviewed, before discussion concludes with consideration of potential disadvantages of, and the future for, the Fairtrade scheme.
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Generating and Protecting Business Ideas
In business, a good idea can be worth millions. But how do you generate and then protect crucial ideas effectively from competitors? In this excellent program we explore how businesses develop and protect business ideas. Split into three defined sections and including input from new and established entrepreneurs including Philip Taylor, Sir James Dyson and leading patent lawyer Carin Burchill, the program looks at sources and development of business ideas, spotting trends and finding a niche market, copyright, patents and trademarks. This is a fantastic resource for inspiring viewers to reach for the skies and succeed.
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Legal Structures
Businesses are not just different in what they do; they also have different legal structures. But what are legal structures? Why are they important? And how do you choose the right legal structure for a new business? This program brings the answers to these questions to life with real world case studies, expert interviews and clear explanations of key terms, including the differences between, and advantages and disadvantages of limited and unlimited liability organizations. We also examine the role of legal structures in sole traders, partnerships, private companies, PLCs and not-for-profit organizations. This program is a fantastic introduction into the world of legal structures.