Exploring nature has been a popular pastime for centuries. Getting lost has sometimes been part of that, but it’s not highly recommended! Expedition and navigation skills are obviously two of the most vital proficiencies young learners need to enjoy the great outdoors. In this fantastic resource, we bring that knowledge to life with a brilliant video program. Accompanying this is a complete interactive learning object that works as a valuable study and assessment tool. Reflecting real-world conditions, presenting high quality information in an engaging way, this is a practical look at safety, sanitation and equipment and essential navigational skills.
Grade levels: Senior High (10-12)
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Online Marketing Strategies
With the emergence of social media technology and the Internet now dominating global communication, this expert-led program shows why online marketing is a vital part of every business model. Director of 2 Sticks Digital, Tim Martin, and the University of Melbourne’s Dr. Brent Coker, explain concepts such as search engine optimisation, pay per click, viral and email marketing, as well as how to implement and measure an online marketing campaign. While online success is difficult to predict, viewers will discover that innovative and flexible marketing strategies are crucial to surviving in the digital world.
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Global Cuisine: Indian and Japanese
The colour, richness and diversity of Indian and Japanese cuisine are celebrated in this vibrant program. This documentary style production investigates regional differences within each country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Indian writer, Lakshmi Belekrishnan, Village Indian head chef, Vissnu Kharel, Japanese teacher, Akiko Mahara and owner and chef of Wabi Sabi, Tomoya Kawasaki. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Indian and Japanese cuisine and is a great way to encourage cultural awareness and understanding.
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Global Food Equity
Global food shortages are having devastating affects in many corners of the globe. This detailed, wide-ranging program breaks down the different areas of food – from the availability and distribution, to why some people have more than others. Viewers will hear from leading health experts at Oxfam and the Red Cross, as they discuss why food inequity occurs and what’s being done to address the problem. An ideal resource for health, economic and geography learners in middle secondary, this program offers essential viewing in understanding a range of current social and political issues.
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Food Allergies and Intolerances
What is the difference between food allergy and food intolerance? This Australian-made, curriculum-fit program answers this question and more using engaging dramatised scenarios and expert commentary from Dr. Andreas Lopata, Associate Professor of Food Sciences at Royal Melbourne Institute of Technology. We discover that up to 2% of the population have a food allergy and learn how to respond to a food reaction – including when and how to administer an EpiPen. We also learn how to identify food allergies and intolerances and how the food production and hospitality industries are responding to the increasing incidence of food reactions.
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Workplace Training
Workplace training provides people with the means to learn new skills and knowledge, and apply these in the workplace. Training also allows organisations to develop new and better processes to increase productivity. This insightful and instructive program is hosted by David Kay, owner of a successful training business with over 20 years experience in workplace training worldwide. It follows an experienced workplace trainer and line manager as they plan, organise, facilitate, and review a training plan. The program is full of simple tips and useful ideas that will give facilitators the knowledge and skills they need to deliver high quality, relevant training services.
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Module 2: Heredity & Inheritance
Topics Covered: Cell Cycle and Mitosis, Meiosis, Mendel’s Laws of Inheritance and Inheritance Patterns
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Module 3: Molecular Genetics
Topics Covered: Development of the DNA Structural Model, The Central Dogma, Gene Regulation, DNA Mutations and DNA Technologies
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Module 4: Evolutionary Biology
Topics Covered: The Origin of Life, Basic Evolution, Evolution in Action, Hardy-Weinberg Equilibrium
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Module 5: Organisms & Populations
Topics Covered: The Structure and Function of Animals, Animal Reproduction and Development, Viral Structure and Replication