Subjects: Design

  • Airbus A380

    On October 25, 2007 the Airbus A380 officially surpassed the legendary Boeing 747 Jumbo Jet as the world’s largest passenger airliner. At two hundred and thirty-nine feet long, the A380 has a tail as high as an eight story building and a wingspan that stretches nearly the length of a football field. It’s also the world’s first full double-deck passenger aircraft, making it a groundbreaking design in aviation history. Mighty Planes goes behind the scenes to look the A380 in a way that has never been seen before. Documenting the construction and delivery of a new aircraft leading up to the day when Lufthansa ultimately takes ownership. Experts examine every inch of the aircraft conduct an acceptance flight and check all the technical systems. Meanwhile teams at CAE in Montreal design and test the A380 simulator systems and Goodrich teams in Oakville, Ontario and Phoenix, Arizona manufacture and test the A380 landing gear and evacuation slides to ensure that every element of the new plane is ready to go.

  • Antonov 124

    The Antonov 124 is the world’s largest serially manufactured cargo plane. Built to move Soviet military vehicles and equipment the 124’s went through a major overhaul at the end of the cold war in order to enter civilian service. Now they’re in constant demand moving everything from locomotives to whales anywhere in the world. Mighty Planes shadows an Antonov 124 and her crew on a mission of epic proportions. One year ago an earthquake destroyed a wind turbine used to power a cellulose plant in Chile. With repairs completed at a factory in Europe the plant is anxious to get the turbine back into service and they’ve put a call into the 124’s crew to get it from Dusseldorf to Santiago. For the Antonov 124 this flight comes in the middle of its typical thirty-day shift. Its crew of twenty make back-toback trips and always fly with tools and spare parts on board. They must be self-sufficient and able to fix ‘snags’ wherever they go.

  • C-5 Galaxy

    The C-5 Galaxy is one of the largest aircraft in the world. At 247 feet long and over six stories high, this aircraft is the biggest and most powerful plane in the U.S. Air Force fleet. Dover Air Force Base in Delaware is home to thirty-two of these gigantic weightlifters, and they are constantly working. Mighty Planes will board a C-5M Super Galaxy for a record setting mission into a war zone documenting the entire process from the initial briefing, to crossing the Atlantic and finally the perilous descent into Bagram, Afghanistan. The flight crews need to pilot their giant aircraft through some of the most hostile airspace on the planet and execute a dangerous mid-air refueling.

  • Martin Mars

    The Martin Mars water bomber is the world’s biggest seaplane. Originally one of five flying cargo planes it was built in 1945 for the US Navy. In 1958, it was converted into a water bomber and has since flown over 8000 firefighting missions. The four-person aerial crew flies the plane to the closest water source and scoops a full 27,200 litre load in just 35 seconds. Today, The Mars is owned by BC based Coulson Flying Tankers and used across North America to fight raging wildfires. Together with the Sikorsky S76 Firewatch helicopter the Mars water bomber is part of the most effective firefighting regime forest services can call upon when ground crews are powerless to extinguish the flames. Using HD and infrared cameras, along with state-of-the-art laser technology the S76 guides the Mars to a guaranteed bulls-eye with every drop.

  • Orbis

    Mighty Planes joins the Orbis crew for their most challenging mission to date. A series of setbacks culminates in a compressor stall in flight and an around the clock effort ensues to get the plane back in the air and into Ulaanbaator, Mongolia. For the first time in its history the Orbis DC10 faces the very real prospect of failing to reach its destination. Waiting on the ground are patients who will lose the chance of regaining their vision if this angel of mercy is unable to fly.

  • Designing Fashion

    This program investigates the steps taken by fashion designers to develop their ideas into end products, from that initial spark of inspiration to final production. Throughout the program viewers see how fashion designers use various tools, equipment and drawing techniques to visually display their inspirations and ideas, how they use of computer aided design (CAD) to enhance and support their work, and finally, the steps involved in sampling, pattern making and production. The program is further enhanced by insightful interviews with top fashion designers including legendary Australian fashion designer, Akira Isogawa, Vanessa Rochman, head designer at Metallicus, and textiles designer Kaffe Fassett.

  • Influences on Design

    Many factors influence the design of products, systems or environments. Designers must consider how these factors will have an impact on their eventual users, environments and the wider world. Designers have to use materials sympathetically and consider the conflicting demands that moral, cultural, economic, and social values and needs can have in the planning and in the designing of products. In six independent chapters, this program explores the influences that culture, subculture, egalitarianism, global society, hedonism, and sustainability have on design. Packed with engaging imagery and real-life examples, this program will stimulate viewers to think about the influences on their design work.

  • Monster Jam

    Monster Jam

    Fifty thousand people pack into the Sun Bowl Stadium in El Paso, Texas to catch one of the most supercharged motorsports entertainment event of the year – Monster Jam. A fleet of 16 monster trucks, each weighing 4.5 tons rumble, roar, and race their way through a precision-designed racetrack and tire-shredding obstacle course. While this may seem like pure mayhem, the amount of coordination and attention to detail required to pull off a Monster Jam show is staggering. We follow Track Construction Manager Mike Csizmar and his Dirt Crew as they work against the clock to turn the football field into a Monster Jam track. The stadium’s artificial turf is worth one million dollars, so Mike and his team must protect it with 900 large polyurethane sheets. They bring in 260 dump trucks full of dirt along with 30 cars and vans and one school bus to build a track full of high-flying jumps that will give the Monster Jam fans a thrilling show.

  • Cedar Point Amusement Park

    Cedar Point Amusement Park

    Named “Best Amusement Park in the World” for 13 years straight by Amusement Today – the world’s authority on amusement parks – Cedar Point boasts a world-record 73 rides, including 16 rollercoasters! On peak days, 40,000 adrenalin-seeking junkies visit this iconic Ohio park, piling onto coasters, zipping down waterslides and enjoying the stunning waterfront setting. What fun-seekers don’t get to see is the massive, coordinated, behind-the-scenes effort by 2000 employees to ensure the gut-wrenching drops and scream-inducing thrills are safe, secure and as exhilarating as ever. Head of Operations Bill Spehn acts as a roving nerve center – weighing in on any problems that arise. From parking lot traffic jams, midday coaster breakdowns and staff shortages – this is the man who must come up with a solution for every problem…and fast. With only a six-month operating season, any daily slowdown in business could equal serious revenue loss.

  • Legal Sea Foods

    Legal Sea Foods

    Legal Sea Foods in Boston is a 45 year old seafood empire that takes the freshness and safety of your food to a whole new level! They source, test and prepare 50,000 kilograms of highly perishable seafood every week – exclusively serving the company’s 31 high-volume restaurants. Legal Sea Foods’ reputation for serving the best, freshest, safest food is always on the line. Seafood is easily susceptible to contamination. And in the restaurant business, one bad meal or one bad mollusk, could ruin even the hardest earned reputations. Nerve Center has complete, behind-the-scenes access to the newest addition to the Legal Empire, Legal Harborside. Located in beautiful downtown Boston, Legal Harborside is a 1,900 square meter restaurant featuring 3 kitchens, and capable of serving 300 people at a time. We follow the Legal team during their busy summer season to discover how one of the biggest seafood restaurants in the US pulls off the task of keeping 2500 diners a night satisfied, while keeping the 50 cooks and 7 chefs sane and the food delicious and fresh.