Years of training; precision craftsmanship; passion for excellence; sharp knives; sterile work environments and zero tolerance for anything but perfection…these are the comonalities between surgeons and chefs. Follow along as these delightfully quirky cooking instructional programs detail how to work in the kitchen with: steak, head, leg o’lamb, chest.
Producers: Freshcut Entertainment
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Close to the Bone: Surgeons & Chefs – Part 2
Years of training; precision craftsmanship; passion for excellence; sharp knives; sterile work environments and zero tolerance for anything but perfection…these are the comonalities between surgeons and chefs. Follow along as these delightfully quirky cooking instructional programs detail how to work in the kitchen with: foot, ribs, urology and tail.