A chorus of Jewish voices — sometimes complimentary and sometimes contradictory — are revealed through an examination of Judaism’s encounter with modernity.
Languages: English
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Inside Your Feelings
Grief is one of the hardest human emotions to bear. Children find it hard to handle the complexity of feelings involved. Inside Your Feelings is a powerful educational program, produced in response to the needs of children and those who teach and counsel them.
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Inspiration for Design
This case study program looks at the work of Nicola Cerini and Vicki Mason. Nicola works with textiles and Vicki in jewelry. They both use botanical themes and motifs in their work. Students will gain an understanding of design elements as the aesthetics of their products are discussed. The quality and function of each product is also explored in detail. The designers discuss their choice of materials, the construction processes, the level of finish achieved and how each product has been designed to suit the body. Finally the products are assessed by industry buyers: do the products fulfill their purpose?
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Integrating ICT in the Curriculum
The use of Information Communication Technology in schools is a major challenge. The task of successfully integrating ICT into the curriculum raises a number of questions. What is the role of this new tool? Does it actually enhance the educational process? How can ICT be successfully integrated into what schools are currently doing? Is ICT the change-agent that will take schools into a whole new way of learning? How do students feel about ICT? Is it just a gimmick? Does it actually engage all students, or does it turn some of them off? Through interviews and case studies, this program will assist teachers in coming to some conclusions about the use of ICT and other issues arising from this major change in the way that learning is supported in the modern classroom.
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The Group Interview
The group interview is becoming an increasingly common form of first interview for a range of positions. In this program we see how Australian retail giant Coles Myer and leading accounting firm Pricewaterhouse Coopers conduct their group interviews and hear from their recruitment experts, providing students with valuable insight into how a group interview is run and pointers on how to perform well in such an interview.
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Interview Dos and Don’ts
While no-one can predict exactly how a job interview might proceed, there are a number of things the applicant can do to leave the right impression, and maximize the chances of the interview being successful. Interview Dos and Don’ts is designed to assist young people in understanding the interview process and ensuring they are well prepared for job interviews. The program follows a young man as he applies for a particular job and then follows a process of preparing for, undertaking, and receiving feedback on that job interview.
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Interview Performance
You only get one chance to make a first impression. A successful job interview can be a key moment in a person’s life: preparation, presentation, coping with the experience, and follow-up are all crucial factors in the process. In this program we offer helpful hints on how to cope with nerves, asking appropriate questions, body language, and ensuring the interview ends on a positive note. We also get invaluable advice from careers consultants and trade union representatives. Interview Performance will help students understand that interviews are something we all get better at. Success is usually just around the corner.
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Interview Skills
Interview Skills shows how the same criteria for speaking and listening apply to this type of reactive communication.
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Ten Things Not to do in an Interview
This engaging program counts down the top ten things not to do in a job interview.
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Introduction To Food And Beverage Service
This program considers the roles and responsibilities entailed in performing a variety of positions within the hospitality industry. Through ‘on the spot interviews’ with employees, viewers are introduced to basic skills needed to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel.