In this program, you will see how teachers serve as models of writing for their students. Emphasis is placed on providing time and feedback to the students who engage in the act of writing. This video presents a variety of examples of how one deals with a first draft. Feedback is given in teacher – student conferences, student – student conferences. The difference between revising and editing text will be explained.
Languages: English
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Post-writing
The last phase of writing invites us to reflect on the polished pieces of work. You will see examples of sharing and publishing. Given the importance of learning outcomes, a few teachers share their evaluation process and the achievement test results of their students. Closing comments are provided by students, teachers, parents, future teachers, a teacher educator, language arts consultants and curriculum developers.
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You Are What You Eat
This first program in the Food Safety and Sanitation series introduces the topic of food safety in terms of who is at risk and who is responsible, what is food borne illness and how to prevent it, the role of Health inspectors and who to report an illness to, and finally signs and symptoms of food borne illness. This program is intended for anyone who handles or prepares food whether professionally or in the home.
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When Good Food Goes Bad
Following up on the first program in this Food Safety and Sanitation series, this program explains how microbes that cause food borne illness grow and how to prevent that growth, the variety of ways in which these microbes spread and procedures to limit possible contamination. Presented by professionals in the food industry this program explains the issues in clear terms that anyone can understand.
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The Food Safety Survivor Test
The final program in the Food Safety and Sanitation series, this program tests the knowledge of the audience gained from the first two programs. A number of scenarios are presented and the audience is asked to recognize the common everyday food handling and preparation errors that take place. A final scoring is presented at the end. This program is meant to test the safety of your food handling and preparation skills whether you work in the food industry or at home.
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Heritage Tourism Ultimate Playtime Holistic Adventures Ltd.
Giving people a taste of the Metis world, this program shows how an aboriginal owned and operated company is teaching visitors about the skills and rich cultural heritage of the Metis people. Their company reaches out to visitors from all over the world, as well as Metis youth within Canada.
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Living Histories
Movement and dance are a universal form of communication. This program examines how different communities have utilized traditional dance as a way of preserving culture, and initiated cultural change through the development of contemporary dance. It also looks into the traditions of social dance through the war years, and how this has evolved over the generations.
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Dancing For Dollars
Large and small professional dance companies are creating innovative forms of communication through the integration of different dance languages from around the world. Dancing for Dollars, looks at dance from the perspective of those who make a living performing and presenting it, examining the world of professional dancers and their life on the road in this very competitive business.
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The Education of… Ralph Klein
This one-hour documentary examines the growth and development of one of Canada’s most successful and popular political leaders, and the important role of continuous lifelong learning in that success.
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Minor Disturbances
Often the most aggravating problems for library staff to deal with are the small things – cell phones, misbehaving children, eating. This episode identifies the best methods of handling disturbances such as these.