Grade levels: Senior High (10-12)

  • Subsistence Systems

    This film focuses on three types of subsistence patterns: foraging, horticultural/ agricultural, and pastoralism. What all subsistence systems have in common is the need for water. Who controls the water is at the heart of human survival. In the postindustrial era, traditional subsistence activities have been relegated to hobbies, such as hunting, fishing, and berry picking. The next time you ask ?What?s for dinner?? think about what it took to get food to your table.

  • Primate Behaviour

    This lesson tackles why we study the behavior of nonhuman primates and how their behavior patterns can be related to human behavior and evolution. Experts discuss their field study experiences and what they learned about the behavior of their subjects. Social structure and social organization are related to impact on reproductive success. The central mother-infant bond is explored, along with patterns of affiliative and aggressive behaviors in social groups. Nonhuman capacities for language and culture are also addressed in interesting ways

  • Methods of Paleoanthropology

    Experts at the cutting edge of paleoanthropological research show how it?s done. In this video, students are introduced to the ways researchers gather data in order to answer the basic human question: Who are we and where do we come from? The multidisciplinary approach to this research is shown through interviews with established paleoanthropologists and with researchers in related areas such as archaeology, geology, the reconstruction of paleoenvironments, geomorphology, paleontology, and paleobotany. There is a strong focus on Koobi Fora, one of the most important field sites in paleoanthropology. In the last segment, relative and chronometric dating methods are explained in ways that will demonstrate state-of-the-art methods for discerning how old a specimen is.

  • Macroevolution

    Who is related to whom? How do species evolve? What has happened in geological time? This video focuses on macroevolution and the processes that explain it. It begins on location at a paleontological site in the Big Horn Basin, Wyoming, where scientists are recording mammalian evolution in the first ten million years after the Cretaceous/Tertiary boundary extinction. A key question of macroevolution is, ?What distinguishes a species?? This leads to taxonomy and discussion of the two main approaches to classification: evolutionary systematics and cladistics. Examples are given of homologies and analogies, and ancestral and derived traits, keys to classifying by these different approaches. Cladistics focuses only on derived traits. In the second segment, two different species concepts are mentioned?the biological species concept, which is the most commonly used definition, and the ecological species concept, which places emphasis on niche occupation and natural selection.

  • Exploring Pathways in Hospitality and Tourism

    Apprenticeships and traineeships combine work and structured training. Traineeships have many features in common with apprenticeships, although traineeships usually last only one to two years instead of three to four years. This program covers the skills and attitudes generally expected of an apprentice or trainee and illustrates four specific examples in the Tourism and Hospitality Industry.

  • Preparing and Processing Foods

    This program looks at why we preserve and process foods, how we do it in different cultures and the health considerations we need to take into account when we do it today. The preservation of food has been a life-saving practice in every human society since the dawn of time. In frozen climates, meat was kept in the ice. In tropical climates food was dried in the sun. In moderate climates salt and oil did the work. And this preservation allowed mankind to put down roots and create a society by remaining in one location. Each culture preserved their local food sources using the same basic methods of food preservation such as drying, freezing, fermenting, pickling and curing. But, within cultures, the preservation of food isn’t strictly for sustenance. There are also cultural aspects. All across the world there are many religious and celebratory occasions where the preservation of foods now has a social and customary meaning.

  • Essence of Anthropology

    Exlains the four-fields of anthropology, defines the concept of hilsm, and describes how anthroplogists approach their subject matter form a holistic and comparative cross-cultural perspective in order to reach the braodest and most inclusive conclusions possible on their subject of interest. Each field, cultural, physical (biological), linguistic anthropology, and archaeology, are described and situational material is included to illustrate how each field functions and interconnects with the others. This video also introduces the student to the way anthropologists carry out their analyses through rigorous fieldwork and participant observation in order to create the ethnographies that describe human cross-culturally.

  • Biology & Evolution

    Humans are biological organisms that have a place in the natural world. To understand what it means to be human we need to understand how we became human. The video introduces the topic of biology by looking at an important evolutionary force, natural selection, and how it has affected a species of fox living on islands off of the California coast. Next, the ultimate source of variation is examined as the hereditary material, DNA, is examined. Genes, alleles, and proteins are discussed as part of normal human physiology and with their involvement with inherited genetic diseases. How the hereditary material is distributed to offspring is the focus of meiosis by which sex cells are formed. Crucial here is that there are different combinations that lead to variation between each sex cell. Mutations give rise to new variations on which natural selection can act upon. In the final segment of the video, population genetics is showcased. A human case of natural selection, sickle-cell trait, is highlighted. Non-Darwinian forces of evolution, gene flow and genetic drift, are explored and the video ends with a discussion of how the evolutionary forces can change a population.

  • The Living Primates

    This video succinctly presents a portrait of what it is to be a primate with adaptation to an arboreal environment. The suite of traits that distinguish primates are presented along with a comparison to other types of mammals. Then the video delves into the adaptations and traits that distinguish the various type of primates from one another. Prosimians, tarsiers, New World monkeys, Old World monkeys, and hominoids are all adroitly described and distinguished. The types of locomotor patterns, diets, and habitats used by primates are interwoven throughout.

  • Genres in Music – From Handel to Hip Hop

    Music and Musicians throughout time have reflected fashion, culture, social and cultural events. Young people play music in rock bands, choirs, orchestras, play “guitar-hero” and “sing-star”, consume music on TV, my-space, iPods, you tube, DVD and movies all reflecting many varied styles and genres of music and musical experience. This programs takes the viewer on a “snapshot” tour of many musical genres “from Handel to Hip Hop” taking in views of classical art music, rock and pop music, opera and musical theatre, 20th and 21st Century film music and orchestral collaborations with Heavy Metal, Rap and Hip Hop.