The development of new food products occurs all of the time. Food products are developed as a result of consumer demand and industry economics. Changes and advances in technology allows for the development of new food products that contain health benefits or allows for new food products that have never before been seen on the market. New food materials such as micro encapsulation, gene technology and the emergence of novel and functional foods, along with the development of packaging made from food products makes our food supply and the food industry a continually changing landscape.
Grade levels: Adult
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Preparing Sandwiches, Appetizers and Salads
This program demonstrates the performance outcomes, skills and knowledge required to prepare and present appetizers, sandwiches and salads in a commercial kitchen or catering operation. Appetizers are foods that normally precede a meal, or may be served as an accompaniment to drinks. They include a range of hot and cold dishes which can be either classical or modern, and vary in ethnic and cultural origins. Salads may be vegetable or fruit-based, and may also include classical or modern and varying ethnic and cultural types. Sandwiches may be classical or modern, hot or cold, of varying cultural and ethnic origins and use a variety of fillings and types of bread. Preparation, presentation and storage potential of sandwiches will depend on bread types and fillings.
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Using Microbes in Food
Micro-organisms affect everyone. Some are helpful, while others are harmful. This program explors pathogenic micro-organisms that can cause diseases like sore throats, influenza, tuberculosis and HIV. Decomposer micro-organisms decay rotting plant and animal matter, returning important nutrients back into the soil. Microorganisms are also being used in the fuel industry to develop new non-petroleum based products. Food spoilage micro-organisms such as mould can ruin stored food. Other bacteria and yeasts are vital to the production of food and drinks like yoghurt and bread, along with beer and wine. Within this program we will examine where they come from and some examples of positive uses relating to many foods we eat.
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The Original Promise (PAL)
A Christian and a Jew. One determined to keep a promise, the other to discover one. Join hosts Doug Kooy and Farrah Aviva on their remarkable journey to where few have gone to ask questions that other seldom do. Explore a side of Israel rarely seen or understood. This is a one-of-a-kind documentary that reveals the world-changing achievements made by the tiny country behind the big headlines.
This is the PAL version of the DVD. -
Gertrude Matshe
Leaders in the field of life coaching attract massive followings worldwide and Gertrude Matshe will astound you with her story of extraordinary and inspirational humanitarian work in Africa.
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Dr. John Demartini
Everybody has a genius inside, and they all have the capacity to do extraordinary things, says Dr. John Demartini in his unique philosophy that blends of business, psychology and science. Challenging conventional business models and offering what he sees as a new way to succeed, Dr. Demartini continues his unique blending of business, psychology and science.
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Roger Hamilton
Success, says Roger Hamilton, is achieved not before you become an entrepreneur, it’s the other way around – you become successful when you choose to become an entrepreneur. Roger Hamilton is a one-man entrepreneur machine and is always fresh and inspiring as he continues to captivate the London Palladium audience with his tips on business and success.
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The Murray-Darling Basin: A System in Crisis (Part 1)
This program examines the complex interaction between nature and human activity in the Murray-Darling Basin from early settlement to the present. Focussing on water as a resource, it explores: Geographic characteristics of the region, forms of agriculture and importance of region’s food production. Distribution of water resources, challenges faced by early farmers and other settlers. Historical development of water management policies. Development of water storage and irrigation methods, and the Snowy Mountains Scheme emergence of environmental problems.
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The Murray-Darling Basin: A System in Crisis (Part 2)
In program one we looked at how the natural features of the Murray-Darling Basin have shaped farming and water management practices, and how in turn those practices have changed the rivers and the land. In this second part of the series, we look at how over-allocation of water resources, climate change, salinity and other problems are threatening the long-term productivity and sustainability of the region.
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A Mother of Invention – Gert Boyle
After the death of her husband, Gert Boyle faced the incredible task of taking over the struggling Columbia Sportswear company at the age of 46 with 3 children and practically no business experience. Now, at 83, her company is worth billions and in her first UK television interview Gert shares her inspiring stories.