The group interview is becoming an increasingly common form of first interview for a range of positions. In this program we see how Australian retail giant Coles Myer and leading accounting firm Pricewaterhouse Coopers conduct their group interviews and hear from their recruitment experts, providing students with valuable insight into how a group interview is run and pointers on how to perform well in such an interview.
Grade levels: Adult
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Interview Dos and Don’ts
While no-one can predict exactly how a job interview might proceed, there are a number of things the applicant can do to leave the right impression, and maximize the chances of the interview being successful. Interview Dos and Don’ts is designed to assist young people in understanding the interview process and ensuring they are well prepared for job interviews. The program follows a young man as he applies for a particular job and then follows a process of preparing for, undertaking, and receiving feedback on that job interview.
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Healthy Eating Pyramid
The Healthy Eating Pyramid, was made in conjunction with Nutrition Australia. It covers two pyramids, one for vegetarians and the other for non-vegetarians. In each case, we look at the three sections, from bottom to top using all the latest information. Along the way, it emphasizes the need to reduce the intake of saturated fat, salt and refined foods and to increase the intake of complex carbohydrates. The program also reiterates the need for regular activity or sport to be part of everyone’s healthy lifestyle.
The program is dynamically presented by Julia Martin with the aid of a range of young people in the street and colorful graphics with special on screen support from Jedda the Wonderdog! -
The History of Computers
The program traces the development of the electronic computer, from the first valve-based devices of the mid 20th century, to the invention of silicon-based technology leading to the manufacture of the first PCs. The constant phenomenal growth in computing power and speed, with reduction in costs, are central themes. The program finishes by examining what the future might hold in relation to computing technologies.
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Hospitality: A Question of Attitude
By profiling a range of professionals, this program gives a real ‘feel’ for the industry, exploring: The difference between service and servility; The need for positive workplace attitude; Effective staff and client communication; Building self-confidence and industry awareness.
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Introduction To The Front Office and Reception
This program considers the roles and responsibilities of the duty manager, concierge and porter at a five star hotel and contrasts these with duties of the manager of a youth hostel and the general manager of a three and a half star motor inn.
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Introduction To Food And Beverage Service
This program considers the roles and responsibilities entailed in performing a variety of positions within the hospitality industry. Through ‘on the spot interviews’ with employees, viewers are introduced to basic skills needed to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel.
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Food Production
In this program we see how chefs prepare the meals at Melbourne’s Sofitel Hotel and how they have to cater for all tastes. It investigates the many considerations taken into account in the efficient running of large kitchen, as well as the production of food for a major Australian airline, where the design of the meals is customized.
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Housekeeping
This program considers the important function of housekeeping within the hospitality industry. It examines the executive housekeeper’s responsibilities in a 353 room luxury hotel including which aspects of the hotel fall under the auspices of the housekeeping department. It then considers what is entailed in the housekeeping of a 78 room motor inn and, in conclusion, investigates the housekeeping operation in a 21 room backpacker’s guest house.
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Clubs And Gaming
This program looks at a variety of clubs, considers the different levels of service expected and examines the roles of the croupier, pit manager and the Tabaret Gaming Manager.