The final program in the Food Safety and Sanitation series, this program tests the knowledge of the audience gained from the first two programs. A number of scenarios are presented and the audience is asked to recognize the common everyday food handling and preparation errors that take place. A final scoring is presented at the end. This program is meant to test the safety of your food handling and preparation skills whether you work in the food industry or at home.
Countries: CA
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Eres lo que comes
La calidad y duración de nuestras vidas están directamente relacionadas con nuestra alimentación, con lo que comemos ye qué tan sequra es la comida que ingerimos para nuestra salud. Los problemas ocasionados por la comida, derivados de la presencia de toxinas, bacterias o virus, constituyen una gran proporción de las enfermedades que aquejan a la mayoría de la población, que incluso pueden llegar hasta la muerte, pero que son totalmente prevenibles a través de medidas de cuidado básico. A través de este programa obtenemos información sobre medidas sencillas pero fundamentals para disfrutar de la comida sin peligros. A través de sugerencias prácticas, conoceremos la forma adecuada de preparer, manipular, almacenar y servir los alimentos para evitar intoxicaciones, tanto dentro del hogar como en los lugares públicos como restaurantes y otros expendios de comida. La temperatura en la que se guardan los alimentos y en la que se cocinan y sirven es uno de los pilares para la seguridad, asi como otras medidas de limpieza a las que debemos estar atentos para evitar problemas.
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Cuando La Buena Comida Se Hace Mala
La responsabilidad de quien prepara y sirve alimentos no termina con el buen sabor y presentación de la comida, sino que su principal compromiso es que ésta sea de buena calidad y saludable. Este programa enseña la forma de evitar las intoxicaciones, proporcionando medidas que permiten supervisor a los proveedores, escoger los ingredientes, conservarlos y manipularlos de manera sequra, preparer el área de trabajo para que no guarde residuos que puedan ser peligrosos, cocer los alimentos durante un tiempo suficiente y a la temperatura adecuada y almancenar convenientemente los materiales. Se brinda información acerca de los diferentes tipos de contaminantes que pueden contener los ingredientes o que aportan las personas que los preparan, o insectos y roedores, explicando los procedimientos para prevenir o erradicar estas fuentes de contaminación, de manera de preserver la calidad y seguridad de los alimentos.
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The Education of… Ralph Klein
This one-hour documentary examines the growth and development of one of Canada’s most successful and popular political leaders, and the important role of continuous lifelong learning in that success.
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Overview
This program will present an overview of the writing project based on the Writer’s Workshop approach. The theoretical framework, the methodology and an overview of the three stages of writing: pre-writing, writing and post-writing will be explored in a variety of educational contexts, at all age levels, in native language programs (French and English), and in second language contexts (French and Ukrainian). Pedagogical adaptations necessary for second language settings are shared as well as learning outcomes of students involved with this approach.
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Pre-writing
This program will present how teachers set up a healthy and rich learning environment for students involved in the writing project in their respective educational context. Examples of mini-lessons, used to launch writing projects or to teach different aspects of the writing process, as well as interviews with teachers, shed light on how this teaching approach is implemented in a variety of learning contexts.
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Minor Disturbances
Often the most aggravating problems for library staff to deal with are the small things – cell phones, misbehaving children, eating. This episode identifies the best methods of handling disturbances such as these.
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Traditional Storytelling
Lisa Hurst-Archer and Catherine MacKenzie are professional storytellers who share their experiences and knowledge of this ancient craft. Their stories, “The Emperor Has Goats Ears” and “Mother In the Mirror” reveal the magic of storytelling to a concert audience.
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Once Upon a Library
The purpose of storytelling is to encourage reading and to instill a love of books. By developing library presentations and programs, this episode shows how staff can successfully introduce books to all patrons. This includes using felt figures and puppets and improving storytelling techniques such as hand gestures, eye contact, and tone.
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Adventure Tourism: Hunter Valley Adventure Tours
Features a taste of life on the headwaters of the Red Deer river, where a whitewater rafting operation, Hunter Valley Adventure Tours, has successfully provided exciting outdoor experiences for more than 30 years.