Louis Hawthorne, CEO of Genetics Savings & Clone, discusses pet cloning.
Countries: CA
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Robert F. Kennedy Jr. (2004)
Robert F. Kennedy Jr. speaks about environmental law and the effects of corporate capitalism on the environment.
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Lewis MacKenzie
Major General Lewis MacKenzie, a UN peacekeeper, shares his views about the Canadian military.
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Robert Bateman
Artist and naturalist Robert Bateman advocates for the preservation of our natural heritage.
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ideaCity06
In its brief history the annual ideaCity Conference has become a celebrated venue where interesting people say important things about the world. ideaCity06, held in June 2006 in Toronto, once again brought together some of the most fascinating and influential personalities of our time, including David Rothenberg, Lord Conrad Black, Barbara Turnbull and Pete Seeger. This DVD series offers thought-provoking ideas and memorable performances, from the 2006 conference, all on 5 DVDs.
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ideaCity07
In its brief history the annual ideaCity Conference has become a celebrated venue where interesting people say important things about the world. ideaCity07, held in June 2007 in Toronto, once again brought together some of the most fascinating and influential personalities of our time, including Lisa Randall, Paul Watson, Ashley Macisaac and Charlotte Gray. This DVD series offers thought-provoking ideas and memorable performances, from the 2007 conference, all on 5 DVDs.
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ideaCity08
In its brief history the annual ideaCity Conference has become a celebrated venue where interesting people say important things about the world. ideaCity08, held in June 2008 in Toronto, once again brought together some of the most fascinating and influential personalities of our time, including Jill Tarter, Terry Mosher and Rudyard Griffiths. This DVD series offers thought-provoking ideas and memorable performances, from the 2008 conference, all on 5 DVDs.
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Close to the Bone: Surgeons & Chefs – Part 1
Years of training; precision craftsmanship; passion for excellence; sharp knives; sterile work environments and zero tolerance for anything but perfection…these are the comonalities between surgeons and chefs. Follow along as these delightfully quirky cooking instructional programs detail how to work in the kitchen with: steak, head, leg o’lamb, chest.
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Close to the Bone: Surgeons & Chefs – Part 2
Years of training; precision craftsmanship; passion for excellence; sharp knives; sterile work environments and zero tolerance for anything but perfection…these are the comonalities between surgeons and chefs. Follow along as these delightfully quirky cooking instructional programs detail how to work in the kitchen with: foot, ribs, urology and tail.