
1995 · 25m
Flour, Bread and Baking
Tailored for Design and Technology and Food Technology courses, this video traces bread production from field to finished…
DVD · Digital
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1995 · 25m
Tailored for Design and Technology and Food Technology courses, this video traces bread production from field to finished…
DVD · Digital
2002 · 4m 25s
Researchers at Newfoundland's Fisheries and Marine Institute use a huge flume tank to test various designs of shrimping…
Digital
2001 · 60m
At the height of World War II, more than a thousand women left their homes and jobs for…
DVD · Digital
2011 · 2m 12s
Alan wows the crowd with his magic flying carpet, otherwise known as a hovercraft.
Digital
2010 · 5m 7s
Researchers are tagging and studying southern flying squirrels to understand how they are able to invade the territory…
Digital
2014 · 31m
This video resource looks at various aspects of the Early Years Setting from the basics of Health and…
DVD · Digital
1992 · 21m
Focussing on Ability, is an overview of the Title I provisions of the ADA. These are the sections…
DVD · Digital
2010 · 3m 20s
This Finnish invention is an adverstisement screen that you can walk through.
Digital

2002 · 25m
Their exploration of the foothills of the Canadian Rockies brings Jennifer and Jamie to the community of Crowsnest…
DVD · Digital

2002 · 25m
We explore the rich culture, lifestyle and landscape of this small inlet. We meet up with a young…
DVD · Digital

1994 · 15m
This video is about Belzoni's trip to Egypt, and how he discovered Rameses temple at Abu Simbel, and…
Digital

1995 · 1h
No Price Too High chronicles the history of Canadian participation in the Second World War. Episode one commences…
Digital

2013 · 22m
The Big Question: "Why do we have to eat?"Synopsis: We have to eat, because our parents make us!…
DVD · Digital

1998 · 25m
Additives are substances added to food but not normally consumed as foods by themselves. Topics include flavor; flavor…
Digital · DVD
2010 · 18m
What is the difference between food allergy and food intolerance? This Australian-made, curriculum-fit program answers this question and…
Digital · DVD
2005 · 26m
This program introduces junior secondary students to digestion and food testing. Many experiments - both with food testing…
DVD · Digital
2000 · 17m
Follow along as students are introduced to the concepts of healthy eating and a balanced diet. This program,…
DVD · Digital
2000 · 15m
Follow the flow of energy through the food chain from the sun to producers, consumers, and decomposers. Vivid…
DVD · Digital

2012 · 16m
In this program we explore the dynamic relationship between plants and animals in a shared ecosystem. This presenter-led,…
DVD · Digital
2004 · 14m
In this episode, a single algae cell is rescued and its green secrets are revealed through experiments performed…
Digital

2000 · 20m
Steve is Sainsbury's Development Chef. We follow him on a fact finding tour where he visits restaurants and…
DVD · Digital
2008 · 30m
This lesson explores how the accelerated rate of cultural change continued to drive human innovation in ways that…
DVD · Digital
2007 · 26m
Food and nutrients are one of our basic needs. Food helps to give us energy, repair and replace…
DVD · Digital

2020 · 22:00
This story introduces young people developing urban gardens, food forests, beekeeping, teaching gardening in schools, and food rescue,…
DVD · Digital
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