Food Safety and Sanitation

It is estimated that over 2 million cases of food poisoning go unreported in Canada each year. This takes you through such topics as responsibility, microbiology and prevention of food borne illnesses. Interviews with Health inspectors, Microbiologists, Chefs and other food industry experts give you an overview of Food Safety and Sanitation…in understandable language. Ideal for professional food preparers, part time employees or the home cook, these programs will change how you handle and prepare food.